Food Emulsifiers and Their Applications

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Food Emulsifiers and Their Applications

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書誌詳細
主要な著者:	Hasenhuettl, Gerard L., Hartel, Richard W.
フォーマット:	図書
言語:	English
出版事項:	Springer International Publishing 2020
主題:	Life Sciences Food Microbiology Food Science Physical Chemistry
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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