Food Emulsifiers and Their Applications

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Food Emulsifiers and Their Applications

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Библиографические подробности
Главные авторы:	Hasenhuettl, Gerard L., Hartel, Richard W.
Формат:	‌
Язык:	English
Опубликовано:	Springer International Publishing 2020
Предметы:	Life Sciences Food Microbiology Food Science Physical Chemistry
Online-ссылка:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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