How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling

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How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling

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Xehetasun bibliografikoak
Egile nagusia:	Scott, Elizabeth
Formatua:	Liburua
Hizkuntza:	Vietnamese
Argitaratua:	J. Wiley 1998
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Antzeko izenburuak

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Food and cookery: A practical guide to culinary art
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Functional foods for disease prevention II (0 8412 3573 2)
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Code of practice [for] manual handling.
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Encyclopedia of foods: A guide to healthy nutrition
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External Parasites of Small Ruminants A Practical Guide to their Prevention and Control
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How Fermented Foods Feed a Healthy Gut Microbiota
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Data Mining in Evaluating the Impact of Perceived Trust in the Consumption of Safe Foods in Vietnamese Households: The Case of Vegetables in Hanoi
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The guide to Japanese food and restaurants
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Korean food guide in English
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The right to food in theory and practice
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Employee Practices in the Food Industry

Food packaging : principles and practice
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Food packaging : principles and practice
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Handbook of food engineering practice
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