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|a Egerton-Thomas, Christopher.
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|a How to open and run a successful restaurant /
|c Christopher Egerton-Thomas.
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|a 3rd ed.
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|a Hoboken, N.J. :
|b John Wiley & Sons,
|c c2006.
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|a xv, 222 p. ;
|c 23 cm.
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|a Restaurant management.
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|a Mạng thư viện Đại học Đà Nẵng
|
