How to open and run a successful restaurant /

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How to open and run a successful restaurant /

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Библиографические подробности
Главный автор:	Egerton-Thomas, Christopher.
Формат:	Неизвестно
Язык:	English
Опубликовано:	Hoboken, N.J. : John Wiley & Sons, c2006.
Редактирование:	3rd ed.
Предметы:	Restaurant management.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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