Encyclopedia of food and culture / volume 3
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
保存先:
| その他の著者: | , |
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| フォーマット: | 不明 |
| 言語: | English |
| 出版事項: |
New York :
Scribner,
c2003.
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| シリーズ: | Scribner library of daily life
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| 要約: | "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004. |
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| 物理的記述: | 3 v. : ill. (some col.) ; 29 cm. |
| 書誌: | Includes bibliographical references and index. |
| ISBN: | 0684805650 (v. 1) 0684805669 (v. 2) 0684805677 (v. 3) |