Encyclopedia of food and culture / volume 3
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
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| Outros Autores: | , |
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| Formato: | online |
| Idioma: | English |
| Publicado em: |
New York :
Scribner,
c2003.
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| Colecção: | Scribner library of daily life
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| Assuntos: | |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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