On cooking : a textbook of culinary fundamentals /
Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...
Sparad:
| Huvudupphovsman: | |
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| Övriga upphovsmän: | |
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
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| Upplaga: | 2nd ed. |
| Ämnen: | |
| Taggar: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Sammanfattning: | Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces... |
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| Fysisk beskrivning: | 1158p. : col. ill. ; 28.5cm. |
| ISBN: | 0138626405 |