On cooking : a textbook of culinary fundamentals /
Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...
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| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
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| Édition: | 2nd ed. |
| Sujets: | |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Résumé: | Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces... |
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| Description matérielle: | 1158p. : col. ill. ; 28.5cm. |
| ISBN: | 0138626405 |