On cooking : a textbook of culinary fundamentals /
Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...
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| Autor Principal: | |
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| Outros autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
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| Edición: | 2nd ed. |
| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Tóm tắt: | Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces... |
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| Descrición Física: | 1158p. : col. ill. ; 28.5cm. |
| ISBN: | 0138626405 |