On cooking : a textbook of culinary fundamentals /

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On cooking : a textbook of culinary fundamentals /

Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...

Guardat en:

Dades bibliogràfiques
Autor principal:	Labensky, Sarah R.
Altres autors:	Hause, Alan M.
Format:	Llibre
Idioma:	English
Publicat:	Upper Saddle River, N.J. : Prentice Hall, 1999.
Edició:	2nd ed.
Matèries:	Cookery.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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