On cooking : a textbook of culinary fundamentals /

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On cooking : a textbook of culinary fundamentals /

Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...

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书目详细资料
主要作者:	Labensky, Sarah R.
其他作者:	Hause, Alan M.
格式:	图书
语言:	English
出版:	Upper Saddle River, N.J. : Prentice Hall, 1999.
版:	2nd ed.
主题:	Cookery.
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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