On cooking : a textbook of culinary fundamentals /
Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...
Wedi'i Gadw mewn:
| Prif Awdur: | Labensky, Sarah R. |
|---|---|
| Awduron Eraill: | Hause, Alan M. |
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
|
| Rhifyn: | 2nd ed. |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Eitemau Tebyg
-
How to cook everthing :
gan: Bittman, Mark
Cyhoeddwyd: (1998) -
The cooking of southwest France :
gan: Wolfert, Paula
Cyhoeddwyd: (2005) -
Cook & Tell:
gan: Bannister, Karyl
Cyhoeddwyd: (2001) -
Cook & tell : no-fuss recipes and gourmet surprises /
gan: Bannister, Karyl.
Cyhoeddwyd: (2001) -
The New York Times: Cook book
Cyhoeddwyd: (1961)


