On cooking : a textbook of culinary fundamentals /

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On cooking : a textbook of culinary fundamentals /

Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...

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書誌詳細
第一著者:	Labensky, Sarah R.
その他の著者:	Hause, Alan M.
フォーマット:	図書
言語:	English
出版事項:	Upper Saddle River, N.J. : Prentice Hall, 1999.
版:	2nd ed.
主題:	Cookery.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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