On cooking : a textbook of culinary fundamentals /

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On cooking : a textbook of culinary fundamentals /

Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Labensky, Sarah R.
Údair Eile:	Hause, Alan M.
Formáid:	Leabhar
Teanga:	English
Foilsithe:	Upper Saddle River, N.J. : Prentice Hall, 1999.
Eagrán:	2nd ed.
Ábhair:	Cookery.
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Míreanna Comhchosúla

How to cook everthing :
le: Bittman, Mark
Foilsithe: (1998)

The cooking of southwest France :
le: Wolfert, Paula
Foilsithe: (2005)

Cook & Tell:
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Foilsithe: (2001)

Cook & tell : no-fuss recipes and gourmet surprises /
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Foilsithe: (2001)

The New York Times: Cook book
Foilsithe: (1961)

The Food of Paradise: Exploring Hawaii's Culinary Heritage
le: Laudan, Rachel
Foilsithe: (2012)

The cooking book
le: Jane, bull
Foilsithe: (2002)

In good taste : a contemporary approach to cooking. /
le: Gielisse, Victor.
Foilsithe: (1999)

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le: Nguyễn, Ngọc Thông
Foilsithe: (2006)

Practice cookery: A compilation of principles of cookery and recipes
le: Kansas State University
Foilsithe: (1966)

Kỹ thuật chế biến 999 món ăn Á - Âu
le: Lê, Thanh Xuân
Foilsithe: (2002)

Kỹ thuật chế biến 999 món ăn Á - Âu
le: Lê, Thanh Xuân
Foilsithe: (2002)

Món tôm cua
le: Quỳnh Chi
Foilsithe: (2007)

Kĩ thuật chế biến thạch
le: Bích Ty
Foilsithe: (1999)

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le: Trường Đại học Cần Thơ
Foilsithe: (1994)

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le: Triệu Thị Chơi
Foilsithe: (1994)

Nghệ thuật làm các món ăn Trung Hoa
le: Cô Lệ Hoa
Foilsithe: (1972)

Experimental cookery from the chemical and physical standpoint
le: Bell Lowe
Foilsithe: (1955)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
le: Mỹ Lệ
Foilsithe: (1972)

Gia chánh Quốc Việt
le: Quốc Việt
Foilsithe: (1991)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
le: Thiên Thanh
Foilsithe: (1995)

Kỹ thuât nấu nướng đãi tiệc
le: Hương Huyền
Foilsithe: (1998)

Nấu ăn 2000
le: Nguyễn Thị Phụng
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Các món ăn dặc biệt Bắc - Trung - Nam
le: Cô Lệ Hoa
Foilsithe: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
le: Ngọc Anh
Foilsithe: (2000)

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le: Nguyễn Thị Phụng
Foilsithe: (1995)

Món ăn cho người bệnh thận
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Kỹ thuật nấu ăn đãi tiệc :
le: Triệu, Thị Chơi
Foilsithe: (2001)

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le: Quỳnh Hương
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Nấu ăn hàng ngày
le: Cẩm Tuyết
Foilsithe: (2005)

Kỹ thuật nấu ăn, nghệ thuật trang trí bàn tiệc
le: Bích Trâm
Foilsithe: (1997)

Nghệ thuật nấu ăn
le: Ngọc Trâm
Foilsithe: (1997)

Kỹ thuật làm bánh, mứt, xôi, chè
le: Ngọc Anh
Foilsithe: (1998)

Gia chánh làm bếp
le: Văn Châu
Foilsithe: (2000)

Món ăn thuần túy Việt Nam
le: Đỗ Kim Trung
Foilsithe: (2000)

Perfect meat dishes
le: Anne Willian
Foilsithe: (1997)

Classic main courses: Favorite traditional recipes from the world's finest cuisines
le: Marjie Lambert...[et al.]
Foilsithe: (1996)

179 món ăn chay Trung Quốc nổi tiếng thế giới
le: Nhiễm Tiên Đức...[et al.]
Foilsithe: (2000)

Các món gỏi ngon và lạ
le: Nguyễn Doãn Cẩm Vân
Foilsithe: (2000)

Món ăn nguội
le: Nguyễn Doãn Cẩm Vân
Foilsithe: (2000)