On cooking : a textbook of culinary fundamentals /
Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces...
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| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
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| Édition: | 2nd ed. |
| Sujets: | |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| 008 | 010324|1999 vm 000 eng | ||
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| 040 | |a IRC |c IRC |d IRC | ||
| 041 | 0 | |a eng | |
| 082 | 1 | 4 | |a 641.5 |b LA-S |
| 100 | 1 | |a Labensky, Sarah R. | |
| 245 | 0 | 0 | |a On cooking : |b a textbook of culinary fundamentals / |c Sarah R. Labensky, Alan M. Hause. |
| 250 | |a 2nd ed. | ||
| 260 | |a Upper Saddle River, N.J. : |b Prentice Hall, |c 1999. | ||
| 300 | |a 1158p. : |b col. ill. ; |c 28.5cm. | ||
| 520 | 3 | |a Professionalism. Food safety and sanitation. Nutrition. Recipes and menus. Tools and equipment. Knife skills. Kitchen staples. Dairy products. Principles of cooking. Stocks and sauces... | |
| 630 | 0 | 4 | |a Cookery. |
| 650 | 0 | 4 | |a Cookery. |
| 700 | 1 | |a Hause, Alan M. | |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||