In good taste : a contemporary approach to cooking. /
Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues.
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| 1. autor: | |
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| Kolejni autorzy: | , |
| Format: | Książka |
| Język: | English |
| Wydane: |
Upper Saddle River, NJ :
Prentice Hall,
1999.
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| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Streszczenie: | Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues. |
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| Opis fizyczny: | 444 p. ; 25cm. |
| ISBN: | 0135915953 |