In good taste : a contemporary approach to cooking. /
Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues.
में बचाया:
| मुख्य लेखक: | |
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| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Upper Saddle River, NJ :
Prentice Hall,
1999.
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| सारांश: | Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues. |
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| भौतिक वर्णन: | 444 p. ; 25cm. |
| आईएसबीएन: | 0135915953 |