In good taste : a contemporary approach to cooking. /

Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Gielisse, Victor.
Awduron Eraill: Kimbrough, Mary E., Gielisse, Kathryn G.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Upper Saddle River, NJ : Prentice Hall, 1999.
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng

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