In good taste : a contemporary approach to cooking. /

QRコード

In good taste : a contemporary approach to cooking. /

Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues.

保存先:

書誌詳細
第一著者:	Gielisse, Victor.
その他の著者:	Kimbrough, Mary E., Gielisse, Kathryn G.
フォーマット:	図書
言語:	English
出版事項:	Upper Saddle River, NJ : Prentice Hall, 1999.
主題:	Nutrition. Cookery.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

類似資料

Những món ăn bổ dưỡng trị bệnh từ trăm thứ cây, trái
著者:: Kim Ngân
出版事項: (2002)

The Architect, the Cook and Good Taste
著者:: Hodgson, Petra Hagen, 等
出版事項: (2012)

Family nutrition guide
著者:: Burgess, Ann
出版事項: (2004)

On cooking : a textbook of culinary fundamentals /
著者:: Labensky, Sarah R.
出版事項: (1999)

How to cook everthing :
著者:: Bittman, Mark
出版事項: (1998)

The cooking of southwest France :
著者:: Wolfert, Paula
出版事項: (2005)

Cook & Tell:
著者:: Bannister, Karyl
出版事項: (2001)

Contemporary nutrition : a functional approach
著者:: Wardlaw, Gordon M
出版事項: (2013)

The New York Times: Cook book
出版事項: (1961)

Cook & tell : no-fuss recipes and gourmet surprises /
著者:: Bannister, Karyl.
出版事項: (2001)

Hummingbirds choose not to rely on good taste : Information use during foraging /
著者:: Bacon, Ida.

200 thực đơn ăn dặm cho trẻ
出版事項: (2008)

Contemporary nutrition a functional approach
著者:: Wardlaw, Gordon M.
出版事項: (2013)

Các món ăn Âu - Á thông dụng
著者:: Nguyễn, Ngọc Thông
出版事項: (2006)

Food preparation and cookery : an international approach. /
著者:: Finch, Clive F.
出版事項: (1998)

Practice cookery: A compilation of principles of cookery and recipes
著者:: Kansas State University
出版事項: (1966)

Kỹ thuật chế biến 999 món ăn Á - Âu
著者:: Lê, Thanh Xuân
出版事項: (2002)

Kỹ thuật chế biến 999 món ăn Á - Âu
著者:: Lê, Thanh Xuân
出版事項: (2002)

Contemporary nutrition
著者:: Wardlaw, Gordon M.

The Food of Paradise: Exploring Hawaii's Culinary Heritage
著者:: Laudan, Rachel
出版事項: (2012)

Protecting and promoting good nutrition in crisis and recovery :
出版事項: (2005)

Món tôm cua
著者:: Quỳnh Chi
出版事項: (2007)

Kĩ thuật chế biến thạch
著者:: Bích Ty
出版事項: (1999)

Chuyên đề nấu ăn
著者:: Trường Đại học Cần Thơ
出版事項: (1994)

Khéo tay làm bánh
著者:: Triệu Thị Chơi
出版事項: (1994)

Nghệ thuật làm các món ăn Trung Hoa
著者:: Cô Lệ Hoa
出版事項: (1972)

Experimental cookery from the chemical and physical standpoint
著者:: Bell Lowe
出版事項: (1955)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
著者:: Mỹ Lệ
出版事項: (1972)

Gia chánh Quốc Việt
著者:: Quốc Việt
出版事項: (1991)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
著者:: Thiên Thanh
出版事項: (1995)

Kỹ thuât nấu nướng đãi tiệc
著者:: Hương Huyền
出版事項: (1998)

Nấu ăn 2000
著者:: Nguyễn Thị Phụng
出版事項: (2000)

Các món ăn dặc biệt Bắc - Trung - Nam
著者:: Cô Lệ Hoa
出版事項: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
著者:: Ngọc Anh
出版事項: (2000)

Nấu ăn toàn thư
著者:: Nguyễn Thị Phụng
出版事項: (1995)

Món ăn cho người bệnh thận
出版事項: (2003)

Kỹ thuật nấu ăn đãi tiệc :
著者:: Triệu, Thị Chơi
出版事項: (2001)

65 món nướng
著者:: Quỳnh Hương
出版事項: (2005)

Nấu ăn hàng ngày
著者:: Cẩm Tuyết
出版事項: (2005)

Kỹ thuật nấu ăn, nghệ thuật trang trí bàn tiệc
著者:: Bích Trâm
出版事項: (1997)