In good taste : a contemporary approach to cooking. /

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In good taste : a contemporary approach to cooking. /

Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues.

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书目详细资料
主要作者:	Gielisse, Victor.
其他作者:	Kimbrough, Mary E., Gielisse, Kathryn G.
格式:	图书
语言:	English
出版:	Upper Saddle River, NJ : Prentice Hall, 1999.
主题:	Nutrition. Cookery.
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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