In good taste : a contemporary approach to cooking. /

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In good taste : a contemporary approach to cooking. /

Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues.

Guardat en:

Dades bibliogràfiques
Autor principal:	Gielisse, Victor.
Altres autors:	Kimbrough, Mary E., Gielisse, Kathryn G.
Format:	Llibre
Idioma:	English
Publicat:	Upper Saddle River, NJ : Prentice Hall, 1999.
Matèries:	Nutrition. Cookery.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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