In good taste : a contemporary approach to cooking. /
Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues.
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Upper Saddle River, NJ :
Prentice Hall,
1999.
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
| LEADER | 01113cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 000047878 | ||
| 003 | 7572 | ||
| 005 | 20030312101010.0 | ||
| 008 | 010324|1999 vm 000 eng | ||
| 020 | |a 0135915953 | ||
| 040 | |a IRC |c IRC |d IRC | ||
| 041 | 0 | |a eng | |
| 082 | 1 | 4 | |a 641.5 |b GI-V |
| 100 | 1 | |a Gielisse, Victor. | |
| 245 | 0 | 0 | |a In good taste : |b a contemporary approach to cooking. / |c Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse. |
| 260 | |a Upper Saddle River, NJ : |b Prentice Hall, |c 1999. | ||
| 300 | |a 444 p. ; |c 25cm. | ||
| 520 | 3 | |a Philosophy on food and wine and the effect on Lifestyles. Recipe for a Healthfu Cuisine. Nutritional Cooking. The Recipes. Industry Issues. | |
| 630 | 0 | 4 | |a Nutrition. |
| 630 | 0 | 4 | |a Cookery. |
| 650 | 0 | 4 | |a Cookery. |
| 650 | 0 | 4 | |a Nutrition. |
| 700 | 1 | |a Kimbrough, Mary E. | |
| 700 | 1 | |a Gielisse, Kathryn G. | |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||