Food preparation and cookery : an international approach. /
This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Harlow :
Longman,
1998.
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| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Özet: | This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces... |
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| Fiziksel Özellikler: | 516 p. ; 23.5cm. |
| ISBN: | 0582309379 |