Food preparation and cookery : an international approach. /
This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces...
Đã lưu trong:
| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Harlow :
Longman,
1998.
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| Fag: | |
| Tags: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Summary: | This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces... |
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| Fysisk beskrivelse: | 516 p. ; 23.5cm. |
| ISBN: | 0582309379 |