Food preparation and cookery : an international approach. /
This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces...
Đã lưu trong:
| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Harlow :
Longman,
1998.
|
| 主題: | |
| 標簽: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
| LEADER | 01210cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 000047996 | ||
| 003 | 7692 | ||
| 005 | 20030312101152.0 | ||
| 008 | 010324|1998 vm 000 eng | ||
| 020 | |a 0582309379 | ||
| 040 | |a IRC |c IRC |d IRC | ||
| 041 | 0 | |a eng | |
| 082 | 1 | 4 | |a 641.5 |b FI-C |
| 100 | 1 | |a Finch, Clive F. | |
| 245 | 0 | 0 | |a Food preparation and cookery : |b an international approach. / |c Clive F. Finch ; assisted by Harry L. Cracknell. |
| 260 | |a Harlow : |b Longman, |c 1998. | ||
| 300 | |a 516 p. ; |c 23.5cm. | ||
| 520 | 3 | |a This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces... | |
| 630 | 0 | 4 | |a Cookery. |
| 630 | 0 | 4 | |a Food service. |
| 650 | 0 | 4 | |a Food service. |
| 650 | 0 | 4 | |a Cookery, International. |
| 650 | 0 | 4 | |a Caterers and catering. |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||