Food preparation and cookery : an international approach. /

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Food preparation and cookery : an international approach. /

This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces...

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書目詳細資料
主要作者:	Finch, Clive F.
格式:	圖書
語言:	English
出版:	Harlow : Longman, 1998.
主題:	Cookery. Food service. Cookery, International. Caterers and catering.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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