Economics for hospitality management /
This book is divided into six parts: Basics; Structural change; Fluctuations; Competition; Business development and operations; Epilogue.
Saved in:
| Main Author: | Cullen, Peter. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
International Thomson Business Press,
1997.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Mạng thư viện Đại học Đà Nẵng |
|---|
Similar Items
-
Strategic management for hospitality and tourism
by: Okumus, Fevzi, et al.
Published: (2015) -
The management of small tourism and hospitality firms /
Published: (1998) -
Guide to best practices in tourism and destination management
by: Harrill, Rich
Published: (2015) -
International cases in tourism management
by: Horner, Susan
Published: (2004) -
Managing packaged tourism : relationships, responsibilities and service quality in the inclusive holiday industry /
by: Laws, Eric.
Published: (1997)


