Managing employee relations in the hotel and catering industry /
This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.
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| Format: | Livre |
| Langue: | English |
| Publié: |
London :
Cassell,
1995.
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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