Managing employee relations in the hotel and catering industry /
This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.
Wedi'i Gadw mewn:
| Prif Awdur: | Lucas, Rosemary E. |
|---|---|
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
London :
Cassell,
1995.
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Eitemau Tebyg
-
Managing people : a guide for managers in the hotel and catering industry /
gan: Riley, Michael.
Cyhoeddwyd: (2000) -
Human resources management for hospitality /
gan: Jerris, Linda A.
Cyhoeddwyd: (1999) -
Hotel and lodging management : an introduction /
gan: Stutts, Alan T.
Cyhoeddwyd: (2001) -
Hotel and lodging management : an introduction /
gan: Stutts, Alan T.
Cyhoeddwyd: (2001) -
Hotel and lodging management : an introduction /
gan: Stutts, Alan T.
Cyhoeddwyd: (2001)


