Managing employee relations in the hotel and catering industry /
This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.
Đã lưu trong:
| Hovedforfatter: | Lucas, Rosemary E. |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
Cassell,
1995.
|
| Fag: | |
| Tags: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
Lignende værker
-
Managing people : a guide for managers in the hotel and catering industry /
af: Riley, Michael.
Udgivet: (2000) -
Human resources management for hospitality /
af: Jerris, Linda A.
Udgivet: (1999) -
Hotel and lodging management : an introduction /
af: Stutts, Alan T.
Udgivet: (2001) -
Hotel and lodging management : an introduction /
af: Stutts, Alan T.
Udgivet: (2001) -
Hotel and lodging management : an introduction /
af: Stutts, Alan T.
Udgivet: (2001)


