Managing employee relations in the hotel and catering industry /

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Managing employee relations in the hotel and catering industry /

This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.

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Bibliografski detalji
Glavni autor:	Lucas, Rosemary E.
Format:	Knjiga
Jezik:	English
Izdano:	London : Cassell, 1995.
Teme:	Hospitality industry. Hospitality industry > Personnel management.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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