Managing employee relations in the hotel and catering industry /

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Managing employee relations in the hotel and catering industry /

This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.

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Dades bibliogràfiques
Autor principal:	Lucas, Rosemary E.
Format:	Llibre
Idioma:	English
Publicat:	London : Cassell, 1995.
Matèries:	Hospitality industry. Hospitality industry > Personnel management.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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