Managing employee relations in the hotel and catering industry /

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Managing employee relations in the hotel and catering industry /

This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.

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書目詳細資料
主要作者:	Lucas, Rosemary E.
格式:	圖書
語言:	English
出版:	London : Cassell, 1995.
主題:	Hospitality industry. Hospitality industry > Personnel management.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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