Managing employee relations in the hotel and catering industry /

kod QR

Managing employee relations in the hotel and catering industry /

This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.

Zapisane w:

Opis bibliograficzny
1. autor:	Lucas, Rosemary E.
Format:	Książka
Język:	English
Wydane:	London : Cassell, 1995.
Hasła przedmiotowe:	Hospitality industry. Hospitality industry > Personnel management.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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