Managing employee relations in the hotel and catering industry /

This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.

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Bibliographic Details
Main Author: Lucas, Rosemary E.
Format: Book
Language:English
Published: London : Cassell, 1995.
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Institutions: Mạng thư viện Đại học Đà Nẵng

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