Managing employee relations in the hotel and catering industry /

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Managing employee relations in the hotel and catering industry /

This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.

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Библиографические подробности
Главный автор:	Lucas, Rosemary E.
Формат:	‌
Язык:	English
Опубликовано:	London : Cassell, 1995.
Предметы:	Hospitality industry. Hospitality industry > Personnel management.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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