Managing employee relations in the hotel and catering industry /
This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London :
Cassell,
1995.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
| Gaia: | This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues. |
|---|---|
| Deskribapen fisikoa: | 317 p. ; 24.5cm. |
| ISBN: | 0304328979 |