Managing employee relations in the hotel and catering industry /
This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.
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| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Cassell,
1995.
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| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Sumario: | This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues. |
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| Descripción Física: | 317 p. ; 24.5cm. |
| ISBN: | 0304328979 |