Managing employee relations in the hotel and catering industry /

This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.

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Bibliographic Details
Main Author:	Lucas, Rosemary E.
Format:	Book
Language:	English
Published:	London : Cassell, 1995.
Subjects:	Hospitality industry. Hospitality industry > Personnel management.
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Institutions:	Mạng thư viện Đại học Đà Nẵng

Description
Summary:	This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.
Physical Description:	317 p. ; 24.5cm.
ISBN:	0304328979

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Managing employee relations in the hotel and catering industry /

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