Managing employee relations in the hotel and catering industry /
This book is divided into three parts: The employee relations, managerial and employment contexts; The employment relationship; and Legal and social issues.
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
London :
Cassell,
1995.
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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