Water properties of food, pharmaceutical and biological materials
Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...
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| Format: | Buch |
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| Sprache: | Undetermined |
| Veröffentlicht: |
Boca Raton
Taylor & Francis
2006
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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