Water properties of food, pharmaceutical and biological materials
Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton
Taylor & Francis
2006
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| Những chủ đề: | |
| Các nhãn: |
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Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01252nam a2200205Ia 4500 | ||
|---|---|---|---|
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| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 3161000 | ||
| 082 | |a 664.07 | ||
| 082 | |b W324 | ||
| 245 | 0 | |a Water properties of food, pharmaceutical and biological materials | |
| 245 | 0 | |c Maria del Pilar Buera...[et al.] | |
| 260 | |a Boca Raton | ||
| 260 | |b Taylor & Francis | ||
| 260 | |c 2006 | ||
| 520 | |a Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development. | ||
| 650 | |a Food,Food | ||
| 650 | |x Water activity,Congresses,Moisture,Congresses | ||
| 904 | |i Truc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||