Water properties of food, pharmaceutical and biological materials

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Boca Raton Taylor & Francis 2006
Hasła przedmiotowe:	Food,Food Water activity,Congresses,Moisture,Congresses
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Water properties of food, pharmaceutical and biological materials

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