Water properties of food, pharmaceutical and biological materials

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Water properties of food, pharmaceutical and biological materials

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton Taylor & Francis 2006
Θέματα:	Food,Food Water activity,Congresses,Moisture,Congresses
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Water activity in foods :
Έκδοση: (2007)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Completing the food chain
Έκδοση: (1989)

Seed moisture
Έκδοση: (1989)

Compendium of food additive specifications :
Έκδοση: (2006)

Micro - organisms in foods 5 :
Έκδοση: (1996)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Combined compendium of food additive specifications :
Έκδοση: (2005)

Batters and Breadings in Food Processing
ανά: Karel Kulp
Έκδοση: (1990)

Science, ethics, and food
Έκδοση: (1988)

Chemistry and world food supplies: The New frontiers
Έκδοση: (1983)

Trategies for assessing the safety of foods produced by biotechnology
ανά: OMS
Έκδοση: (1991)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Stored product protection :
Έκδοση: (1994)

For hunger-proof cities: Sustainable urban food systems
Έκδοση: (1999)

Food security in the Russian federation
ανά: David Sedik
Έκδοση: (2003)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Έκδοση: (1999)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Έκδοση: (1992)

Novel food processing technologies

Aquatic toxicology and water quality management
Έκδοση: (1989)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Έκδοση: (2006)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Έκδοση: (1972)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
ανά: Inocencio, A.
Έκδοση: (2003)

Durability of disease resistance
Έκδοση: (1993)

Food materials science : principles and practice
Έκδοση: (2008)

Physical properties of foods : novel measurement techniques and applications
Έκδοση: (2012)

Mineral-water interfacial reactions
ανά: Sparks, Donald L.
Έκδοση: (1998)

A water resources threshold and its implications for food security /

Physical properties of foods
Έκδοση: (2006)

Modern tools and methods of water treatment for improving living standards
Έκδοση: (2005)

Food properties handbook
Έκδοση: (1995)

Food properties handbook
Έκδοση: (2009)

Biological monitoring of aquatic systems
Έκδοση: (1993)

Constructed wetlands for water quality improvement
Έκδοση: (1993)

Fat Content and Composition of Animal Products
Έκδοση: (1976)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
ανά: Georg-Wilhelm
Έκδοση: (2004)

Hazard characterization for pathogens in food and water
ανά: FAO
Έκδοση: (2003)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Food powders : physical properties, processing, and functionality
ανά: Food powders : physical properties, processing, and functionality
Έκδοση: (2010)

Food materials science : Principles and practice
Έκδοση: (2008)