Water properties of food, pharmaceutical and biological materials

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Water properties of food, pharmaceutical and biological materials

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton Taylor & Francis 2006
Konular:	Food,Food Water activity,Congresses,Moisture,Congresses
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Water activity in foods :
Baskı/Yayın Bilgisi: (2007)

Combined compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2005)

Completing the food chain
Baskı/Yayın Bilgisi: (1989)

Seed moisture
Baskı/Yayın Bilgisi: (1989)

Compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2006)

Micro - organisms in foods 5 :
Baskı/Yayın Bilgisi: (1996)

Combined compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2005)

Combined compendium of food additive specifications :
Baskı/Yayın Bilgisi: (2005)

Batters and Breadings in Food Processing
Yazar:: Karel Kulp
Baskı/Yayın Bilgisi: (1990)

Science, ethics, and food
Baskı/Yayın Bilgisi: (1988)

Chemistry and world food supplies: The New frontiers
Baskı/Yayın Bilgisi: (1983)

Trategies for assessing the safety of foods produced by biotechnology
Yazar:: OMS
Baskı/Yayın Bilgisi: (1991)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Yazar:: Hongladarom, Soraj
Baskı/Yayın Bilgisi: (2015)

Stored product protection :
Baskı/Yayın Bilgisi: (1994)

For hunger-proof cities: Sustainable urban food systems
Baskı/Yayın Bilgisi: (1999)

Food security in the Russian federation
Yazar:: David Sedik
Baskı/Yayın Bilgisi: (2003)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Baskı/Yayın Bilgisi: (1999)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Baskı/Yayın Bilgisi: (1992)

Novel food processing technologies

Aquatic toxicology and water quality management
Baskı/Yayın Bilgisi: (1989)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Baskı/Yayın Bilgisi: (2006)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Baskı/Yayın Bilgisi: (1972)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
Yazar:: Inocencio, A.
Baskı/Yayın Bilgisi: (2003)

Durability of disease resistance
Baskı/Yayın Bilgisi: (1993)

Food materials science : principles and practice
Baskı/Yayın Bilgisi: (2008)

Physical properties of foods : novel measurement techniques and applications
Baskı/Yayın Bilgisi: (2012)

Mineral-water interfacial reactions
Yazar:: Sparks, Donald L.
Baskı/Yayın Bilgisi: (1998)

A water resources threshold and its implications for food security /

Physical properties of foods
Baskı/Yayın Bilgisi: (2006)

Modern tools and methods of water treatment for improving living standards
Baskı/Yayın Bilgisi: (2005)

Food properties handbook
Baskı/Yayın Bilgisi: (1995)

Food properties handbook
Baskı/Yayın Bilgisi: (2009)

Biological monitoring of aquatic systems
Baskı/Yayın Bilgisi: (1993)

Constructed wetlands for water quality improvement
Baskı/Yayın Bilgisi: (1993)

Fat Content and Composition of Animal Products
Baskı/Yayın Bilgisi: (1976)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
Yazar:: Georg-Wilhelm
Baskı/Yayın Bilgisi: (2004)

Hazard characterization for pathogens in food and water
Yazar:: FAO
Baskı/Yayın Bilgisi: (2003)

Food physics : Physical properties - Measurement and applications
Yazar:: Figura, Ludger O
Baskı/Yayın Bilgisi: (2008)

Food powders : physical properties, processing, and functionality
Yazar:: Food powders : physical properties, processing, and functionality
Baskı/Yayın Bilgisi: (2010)

Food materials science : Principles and practice
Baskı/Yayın Bilgisi: (2008)