Water properties of food, pharmaceutical and biological materials

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Water properties of food, pharmaceutical and biological materials

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...

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Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Boca Raton Taylor & Francis 2006
Soggetti:	Food,Food Water activity,Congresses,Moisture,Congresses
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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