Water properties of food, pharmaceutical and biological materials

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Water properties of food, pharmaceutical and biological materials

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton Taylor & Francis 2006
Ábhair:	Food,Food Water activity,Congresses,Moisture,Congresses
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Water activity in foods :
Foilsithe: (2007)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Completing the food chain
Foilsithe: (1989)

Seed moisture
Foilsithe: (1989)

Compendium of food additive specifications :
Foilsithe: (2006)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Batters and Breadings in Food Processing
le: Karel Kulp
Foilsithe: (1990)

Science, ethics, and food
Foilsithe: (1988)

Chemistry and world food supplies: The New frontiers
Foilsithe: (1983)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1991)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
le: Hongladarom, Soraj
Foilsithe: (2015)

Stored product protection :
Foilsithe: (1994)

For hunger-proof cities: Sustainable urban food systems
Foilsithe: (1999)

Food security in the Russian federation
le: David Sedik
Foilsithe: (2003)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Foilsithe: (1999)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Foilsithe: (1992)

Novel food processing technologies

Aquatic toxicology and water quality management
Foilsithe: (1989)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Foilsithe: (2006)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Foilsithe: (1972)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
le: Inocencio, A.
Foilsithe: (2003)

Durability of disease resistance
Foilsithe: (1993)

Food materials science : principles and practice
Foilsithe: (2008)

Physical properties of foods : novel measurement techniques and applications
Foilsithe: (2012)

Mineral-water interfacial reactions
le: Sparks, Donald L.
Foilsithe: (1998)

A water resources threshold and its implications for food security /

Physical properties of foods
Foilsithe: (2006)

Modern tools and methods of water treatment for improving living standards
Foilsithe: (2005)

Food properties handbook
Foilsithe: (1995)

Food properties handbook
Foilsithe: (2009)

Biological monitoring of aquatic systems
Foilsithe: (1993)

Constructed wetlands for water quality improvement
Foilsithe: (1993)

Fat Content and Composition of Animal Products
Foilsithe: (1976)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
le: Georg-Wilhelm
Foilsithe: (2004)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Food powders : physical properties, processing, and functionality
le: Food powders : physical properties, processing, and functionality
Foilsithe: (2010)

Food materials science : Principles and practice
Foilsithe: (2008)