Water properties of food, pharmaceutical and biological materials

QR Code

Water properties of food, pharmaceutical and biological materials

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical pr...

Description complète

Enregistré dans:

Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Boca Raton Taylor & Francis 2006
Sujets:	Food,Food Water activity,Congresses,Moisture,Congresses
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Water activity in foods :
Publié: (2007)

Combined compendium of food additive specifications :
Publié: (2005)

Completing the food chain
Publié: (1989)

Seed moisture
Publié: (1989)

Compendium of food additive specifications :
Publié: (2006)

Micro - organisms in foods 5 :
Publié: (1996)

Combined compendium of food additive specifications :
Publié: (2005)

Combined compendium of food additive specifications :
Publié: (2005)

Batters and Breadings in Food Processing
par: Karel Kulp
Publié: (1990)

Science, ethics, and food
Publié: (1988)

Chemistry and world food supplies: The New frontiers
Publié: (1983)

Trategies for assessing the safety of foods produced by biotechnology
par: OMS
Publié: (1991)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
par: Hongladarom, Soraj
Publié: (2015)

Stored product protection :
Publié: (1994)

For hunger-proof cities: Sustainable urban food systems
Publié: (1999)

Food security in the Russian federation
par: David Sedik
Publié: (2003)

Food security, diversification, and resource management : refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997 /
Publié: (1999)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Publié: (1992)

Novel food processing technologies

Aquatic toxicology and water quality management
Publié: (1989)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Publié: (2006)

Proceedings of the International symposium on conversion and manufacture of foodstuffs by microorganisms
Publié: (1972)

Innovative approaches to agricultural water use for improving food security in sub-Saharan Africa
par: Inocencio, A.
Publié: (2003)

Durability of disease resistance
Publié: (1993)

Food materials science : principles and practice
Publié: (2008)

Physical properties of foods : novel measurement techniques and applications
Publié: (2012)

Mineral-water interfacial reactions
par: Sparks, Donald L.
Publié: (1998)

A water resources threshold and its implications for food security /

Physical properties of foods
Publié: (2006)

Modern tools and methods of water treatment for improving living standards
Publié: (2005)

Food properties handbook
Publié: (1995)

Food properties handbook
Publié: (2009)

Biological monitoring of aquatic systems
Publié: (1993)

Constructed wetlands for water quality improvement
Publié: (1993)

Fat Content and Composition of Animal Products
Publié: (1976)

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
par: Georg-Wilhelm
Publié: (2004)

Hazard characterization for pathogens in food and water
par: FAO
Publié: (2003)

Food physics : Physical properties - Measurement and applications
par: Figura, Ludger O
Publié: (2008)

Food powders : physical properties, processing, and functionality
par: Food powders : physical properties, processing, and functionality
Publié: (2010)

Food materials science : Principles and practice
Publié: (2008)