The HACCP food safety manual
This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
| Julkaistu: |
New York
John Wiley & Sons
1994
|
| Aiheet: | |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01028nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_102338 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.00289 | ||
| 082 | |b L836 | ||
| 100 | |a Loken, Joan K. | ||
| 245 | 4 | |a The HACCP food safety manual | |
| 245 | 0 | |c Joan K. Loken | |
| 260 | |a New York | ||
| 260 | |b John Wiley & Sons | ||
| 260 | |c 1994 | ||
| 520 | |a This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section on foodborne illness containing training aids, food microbiology, preparing for and handling complaints. Illustrated throughout with flow charts and diagrams. | ||
| 650 | |a Food handling,Food service | ||
| 650 | |x Handbooks, manuals, ect,Sanitation,Handbooks, manuals | ||
| 904 | |i Truc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||