The HACCP food safety manual
This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Loken, Joan K. |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
New York
John Wiley & Sons
1994
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Hanbook of food analytical chemistry :
Έκδοση: (2005) -
Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005) -
Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000) -
Food analysis laboratory manual
Έκδοση: (2003) -
Principles of food sanitation
ανά: Marriott, Norman G.
Έκδοση: (1989)