The HACCP food safety manual

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The HACCP food safety manual

This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section...

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書誌詳細
第一著者:	Loken, Joan K.
フォーマット:	図書
言語:	Undetermined
出版事項:	New York John Wiley & Sons 1994
主題:	Food handling,Food service Handbooks, manuals, ect,Sanitation,Handbooks, manuals
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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