Microbial ecology of food commodities

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of proc...

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	New York Kluwer Academic 2005
Subjects:	Food,Microbial ecology Microbiology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Microbial ecology of food commodities

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