Microbial ecology of food commodities
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of proc...
Tallennettuna:
| Aineistotyyppi: | Kirja |
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| Kieli: | Undetermined |
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New York
Kluwer Academic
2005
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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