Microbial ecology of food commodities

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Microbial ecology of food commodities

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of proc...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York Kluwer Academic 2005
Fag:	Food,Microbial ecology Microbiology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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Udgivet: (2017)

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Udgivet: (2020)

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Udgivet: (1981)

Microbial ecology :
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Udgivet: (2011)

Understanding Terrestrial Microbial Communities
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Udgivet: (2020)

Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications
af: Satyanarayana, Tulasi, et al.
Udgivet: (2020)

Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications
af: Satyanarayana, Tulasi, et al.
Udgivet: (2020)

Microbiome Community Ecology
af: Saleem, Muhammad
Udgivet: (2015)

Adaption of Microbial Life to Environmental Extremes. 2nd ed. 2017
af: Stan-Lotter, Helga, et al.
Udgivet: (2020)

Microbial food safety and preservation techniques
Udgivet: (2014)

Ecology and Evolution of Rhizobia
af: Wang, En Tao, et al.
Udgivet: (2020)

The Structure and Function of Aquatic Microbial Communities
af: Hurst, Christon J.
Udgivet: (2020)

Fungi in Extreme Environments: Ecological Role and Biotechnological Significance
af: Tiquia-Arashiro, Sonia M., et al.
Udgivet: (2020)

Microbial technology : current state, future prospects.
Udgivet: (1979)

Microbial ecology in sustainable agroecosystems
Udgivet: (2013)

Giáo trình vi sinh vật học môi trường
af: Trần, Cẩm Vân
Udgivet: (2005)

Giáo trình vi sinh vật học môi trường
af: Trần, Cẩm Vân
Udgivet: (2005)

Giáo trình vi sinh vật học môi trường
af: Trần, Cẩm Vân
Udgivet: (2001)

Microbes
af: Bisen, Prakash S.

Molecular microbial ecology of the rhizosphere
Udgivet: (2013)

Molecular microbial ecology of the rhizosphere
Udgivet: (2013)

Microbial ecology of an extreme acidic environment, the Tinto River /

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Udgivet: (1993)

The ecology of tropical food crops
af: Michael John Thornley Norman
Udgivet: (1995)

Microbes concepts and applications
af: Bisen, Prakash S.
Udgivet: (2012)

Microbial testing in food safety management
Udgivet: (2002)

The Ecological Role of Micro-organisms in the Antarctic Environment
af: Castro-Sowinski, Susana
Udgivet: (2020)

Molecular Techniques in the Microbial Ecology of Fermented Foods
af: Cocolin, Luca, et al.
Udgivet: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Microbial and plant protoplasts
Udgivet: (1976)

Microbial food contamination
Udgivet: (2008)

Formation of pseudo-terminal restriction fragments, a PCR-related bias affecting terminal restriction fragment length polymorphism analysis of microbial community structure /
af: Egert, Markus.

Microbes : concepts and applications
af: Bisen, Prakash S
Udgivet: (2012)

Microbial Genomics in Sustainable Agroecosystems
af: Tripathi, Vijay, et al.
Udgivet: (2020)

Microbial Genomics in Sustainable Agroecosystems
af: Tripathi, Vijay, et al.
Udgivet: (2020)

Microbiome in Plant Health and Disease
af: Kumar, Vivek, et al.
Udgivet: (2020)

Foodborne Microbial Pathogens
af: Bhunia, Arun K.
Udgivet: (2020)

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