Microbial ecology of food commodities

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Microbial ecology of food commodities

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of proc...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	New York Kluwer Academic 2005
Hasła przedmiotowe:	Food,Microbial ecology Microbiology
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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