Microbial ecology of food commodities

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Microbial ecology of food commodities

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of proc...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Kluwer Academic 2005
Teme:	Food,Microbial ecology Microbiology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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