Seafood processing :

क्यूआर कोड

Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Venugopal, V.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton Taylor & Francis 2005
विषय:	Fishery products Preservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Assessment and management of seafood safety and quality
प्रकाशित: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
द्वारा: Venugopal, Vazhiyil
प्रकाशित: (2006)

Seafood safety, processing, and biotechnology
प्रकाशित: (1997)

Distribution and Marketing of Frozen Fishery Products
द्वारा: Slavin, W Joseph
प्रकाशित: (1956)

The use of ice on small fishing vessels
द्वारा: Michael Shawyer
प्रकाशित: (2003)

Nước đá trong ngành thủy sản
द्वारा: J. Graham
प्रकाशित: (2003)

Assurance of seafood quality
द्वारा: Huss, H.H
प्रकाशित: (1994)

Surimi and surimi seafood
द्वारा: Park, Jae W.
प्रकाशित: (2005)

Sixth World Congress on Seafood safety, quality and trade :
प्रकाशित: (2007)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
प्रकाशित: (2001)

Enzymes in food processing
द्वारा: Reed, Gerald
प्रकाशित: (1966)

Improving the thermal processing of foods
प्रकाशित: (2004)

Fish and fishery products
प्रकाशित: (2001)

Công nghệ chế biến thực phẩm thủy sản
द्वारा: Nguyễn, Trọng Cần
प्रकाशित: (1990)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2000)

Aseptic processing and packaging of particulate foods
द्वारा: Willhoft, Edward M.A.
प्रकाशित: (1993)

The state of world fisheries and aquaculture; 1998
द्वारा: FAO
प्रकाशित: (1999)

Handbook of vegetable preservation and processing
प्रकाशित: (2004)

The state of world fisheries and aquaculture: 1996
द्वारा: FAO
प्रकाशित: (1996)

Fisheries marketing training :
प्रकाशित: (1995)

Marketing in fisheries and aquaculture
द्वारा: Chaston, Ian
प्रकाशित: (1983)

Traning on fisheries marketing :
प्रकाशित: (1995)

Giáo trình bảo quản nông sản
द्वारा: Nguyễn, Mạnh Khải
प्रकाशित: (2005)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
द्वारा: Nguyen Thi Dong Phuong.

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
प्रकाशित: (2005)

Seafood Processing: Technology, Quality and Safety
द्वारा: Boziaris, Ioannis S
प्रकाशित: (2015)

Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2004)

Chế biến món ăn bằng màu
द्वारा: Hoàng Phương
प्रकाशित: (1981)

Bài giảng chế biến lương thực
द्वारा: Vũ, Trường Sơn
प्रकाशित: (2000)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2006)

Sổ tay kỹ thuật bảo quản lương thực
द्वारा: Vũ Quốc Trung
प्रकाशित: (1999)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
द्वारा: Đoàn Thái Bình
प्रकाशित: (1971)

Bài giảng bảo quản lương thực
द्वारा: Vũ, Trường Sơn
प्रकाशित: (2000)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
द्वारा: Nguyễn, Minh Châu
प्रकाशित: (2007)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
द्वारा: Bùi Thanh Nhã
प्रकाशित: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
द्वारा: H. H. Huss
प्रकाशित: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
द्वारा: Hans H. Huss
प्रकाशित: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
द्वारा: Đỗ, Minh Phụng
प्रकाशित: (1997)

Control of fish quality
द्वारा: Connell, J. J.
प्रकाशित: (1990)

Nguyên liệu chế biến thủy sản
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (2004)