Seafood processing :

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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Sonraí Bibleagrafaíochta
Príomhúdar:	Venugopal, V.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton Taylor & Francis 2005
Ábhair:	Fishery products Preservation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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