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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Detaylı Bibliyografya
Yazar:	Venugopal, V.
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton Taylor & Francis 2005
Konular:	Fishery products Preservation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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