Seafood processing :

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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Venugopal, V.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton Taylor & Francis 2005
Θέματα:	Fishery products Preservation
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Assessment and management of seafood safety and quality
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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
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Seafood Processing: Technology, Quality and Safety
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Έκδοση: (2015)

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