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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Bibliografiska uppgifter
Huvudupphovsman:	Venugopal, V.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton Taylor & Francis 2005
Ämnen:	Fishery products Preservation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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