Seafood processing :

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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Bibliografiske detaljer
Hovedforfatter:	Venugopal, V.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton Taylor & Francis 2005
Fag:	Fishery products Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Assessment and management of seafood safety and quality
Udgivet: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
af: Venugopal, Vazhiyil
Udgivet: (2006)

Seafood safety, processing, and biotechnology
Udgivet: (1997)

Distribution and Marketing of Frozen Fishery Products
af: Slavin, W Joseph
Udgivet: (1956)

The use of ice on small fishing vessels
af: Michael Shawyer
Udgivet: (2003)

Nước đá trong ngành thủy sản
af: J. Graham
Udgivet: (2003)

Assurance of seafood quality
af: Huss, H.H
Udgivet: (1994)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2005)

Sixth World Congress on Seafood safety, quality and trade :
Udgivet: (2007)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Udgivet: (2001)

Enzymes in food processing
af: Reed, Gerald
Udgivet: (1966)

Improving the thermal processing of foods
Udgivet: (2004)

Fish and fishery products
Udgivet: (2001)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cần
Udgivet: (1990)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Aseptic processing and packaging of particulate foods
af: Willhoft, Edward M.A.
Udgivet: (1993)

The state of world fisheries and aquaculture; 1998
af: FAO
Udgivet: (1999)

Handbook of vegetable preservation and processing
Udgivet: (2004)

The state of world fisheries and aquaculture: 1996
af: FAO
Udgivet: (1996)

Fisheries marketing training :
Udgivet: (1995)

Marketing in fisheries and aquaculture
af: Chaston, Ian
Udgivet: (1983)

Traning on fisheries marketing :
Udgivet: (1995)

Giáo trình bảo quản nông sản
af: Nguyễn, Mạnh Khải
Udgivet: (2005)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
af: Nguyen Thi Dong Phuong.

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Udgivet: (2005)

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Improving the thermal processing of foods
af: Richardson, Philip
Udgivet: (2004)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
af: Bùi Thanh Nhã
Udgivet: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
af: H. H. Huss
Udgivet: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
af: Hans H. Huss
Udgivet: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
af: Đỗ, Minh Phụng
Udgivet: (1997)

Control of fish quality
af: Connell, J. J.
Udgivet: (1990)

Nguyên liệu chế biến thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (2004)

Công nghệ chế biến thủy sản
af: Đặng, Văn Hợp
Udgivet: (2006)

Control of fish quality
af: Connell, J. J.
Udgivet: (1995)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
af: Trương, Thị Mộng Thu
Udgivet: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
af: Trương, Thị Mộng Thu
Udgivet: (2006)

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