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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Библиографические подробности
Главный автор:	Venugopal, V.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton Taylor & Francis 2005
Предметы:	Fishery products Preservation
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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