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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Détails bibliographiques
Auteur principal:	Venugopal, V.
Format:	Livre
Langue:	Undetermined
Publié:	Boca Raton Taylor & Francis 2005
Sujets:	Fishery products Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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