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Seafood processing : Adding value through quick freezing, retortable packaging, and cook-chilling

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer dem...

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Bibliografski detalji
Glavni autor:	Venugopal, V.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton Taylor & Francis 2005
Teme:	Fishery products Preservation
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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