Improving the thermal processing of foods
The book summarises key research both on improving particular thermal processing techniques and measuring their effectiveness. Part 1 examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid d...
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| Formato: | Libro |
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| Lenguaje: | Undetermined |
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Boca Raton, Fl
CRC Press
2004
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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