Improving the thermal processing of foods

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Improving the thermal processing of foods

The book summarises key research both on improving particular thermal processing techniques and measuring their effectiveness. Part 1 examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid d...

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Boca Raton, Fl CRC Press 2004
Témata:	Food,Food,Canning and preserving Effect of heat on,Preservation
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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