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Improving the thermal processing of foods

The book summarises key research both on improving particular thermal processing techniques and measuring their effectiveness. Part 1 examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid d...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: Boca Raton, Fl CRC Press 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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