Cereals processing technology

QR kȏd

Cereals processing technology

This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...

Spremljeno u:

Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cambridge, UK Woodhead 2001
Teme:	Cereal products
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Drying and storage of cereal grains
od: Bala, B. K.
Izdano: (1997)

Cereal policies review 1994 - 1995
od: FAO
Izdano: (1995)

Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality
Izdano: (1975)

Contrôle de la qualité des céréales et protéagineux: Gui pratique
Izdano: (2001)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Chọn giống cây lương thực
od: Vũ Tuyên Hoàng
Izdano: (1968)

Cereals processing technology
od: Owens, G.
Izdano: (2011)

Bread wheat improvement and production
Izdano: (2002)

Cơ sở sinh học chọn giống cây lương thực
od: Cơ sở sinh học chọn giống cây lương thực
Izdano: (1975)

Cây lương thực cách chế biến và bảo quản
od: Nguyễn, Thị Hường
Izdano: (2004)

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Bioactive Factors and Processing Technology for Cereal Foods
od: Wang, Jing, i dr.
Izdano: (2020)

A novel analytical approach for visualizing and tracking organic chemicals in plants /

Dây chuyền công nghệ trong CNTP - Ngũ cốc và cây có bột
Izdano: (1996)

Advances in agronomy - volume 44
Izdano: (1990)

Kỹ thuật trồng cây lương thực
Izdano: (2013)

Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant /

Cereal and grain-legume seed processing
Izdano: (1981)

Sản phẩm ngũ cốc và nghề mắm truyền thống ở Quảng Bình
od: Nguyễn, Văn Tăng
Izdano: (2011)

Root colonization of different plants by plant-growth-promoting Rhizobium leguminosarum bv. trifolii R39 studied with monospecific polyclonal antisera /

Production of fumonisin B(inf1) and moniliformin by gibberella fujikuroi from rice from various geographic areas /
od: Desjardins, A. E.

Cereal biotechnology
od: Morris, P.C., i dr.
Izdano: (2011)

Colonization of wheat roots by an exopolysaccharide-producing pantoea agglomerans strain and its effect on rhizosphere soil aggregation /

Quantification of 2,4-diacetylphloroglucinol produced by fluorescent pseudomonas spp. in vitro and in the rhizosphere of wheat /
od: Bonsall, R. F.

Characterization of cereals and flours :
Izdano: (2003)

Characterization of cereals and flours
od: Kaletung, Gonul, i dr.
Izdano: (2011)

Activity and distribution of methane-oxidizing bacteria in flooded rice soil microcosms and in rice plants (Oryza sativa) /
od: Bosse, U.

Induced reporter gene activity, enhanced stress resistance, competitive ability of a genetically modified pseudomonas fluorescens strain released into a field plot planted with wheat /
od: Overbeek, L. S. Van.

Seafood processing :
od: Venugopal, V.
Izdano: (2005)

Operations Now: Profitability, Processes, Performance /
od: J.Finch Byron
Izdano: (2004)

Cereal and legumes in Asian perspective
od: IRRI

Implementing New Technologies :
od: E.Rhodes
Izdano: (1985)

Technology and employment in industry
od: Bhalla, A. S.
Izdano: (1981)

Technology and employment in industry
od: Bhalla, A. S.
Izdano: (1975)

Comparison of paenibacillus azotofixans strains isolated from rhizoplane, rhizosphere, non-root-associated soil from maize planted in two different Brazilian soils /

Soybean processing in India: a location study on an industry to come
od: Matthias von Oppen
Izdano: (1974)

Technology of hybrid rice production
od: Long-Ping Yuan

Tomato production processing and quality evaluation
od: Wilbur A Gould
Izdano: (1983)

Baked products : science, technology and practice
od: Cauvain, Stanley P
Izdano: (2006)

Baked products : science, technology and practice
od: Baked products : science, technology and practice, i dr.
Izdano: (2006)