Cereals processing technology
This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...
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| Format: | Book |
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| Language: | Undetermined |
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Cambridge, UK
Woodhead
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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