Cereals processing technology
This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...
में बचाया:
| स्वरूप: | पुस्तक |
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| भाषा: | Undetermined |
| प्रकाशित: |
Cambridge, UK
Woodhead
2001
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
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Drying and storage of cereal grains
द्वारा: Bala, B. K.
प्रकाशित: (1997) -
Cereal policies review 1994 - 1995
द्वारा: FAO
प्रकाशित: (1995) -
Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality
प्रकाशित: (1975) -
Contrôle de la qualité des céréales et protéagineux: Gui pratique
प्रकाशित: (2001) - Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /