Cereals processing technology

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Cereals processing technology

This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Cambridge, UK Woodhead 2001
主題:	Cereal products
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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