Cereals processing technology
This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
Cambridge, UK
Woodhead
2001
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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פריטים דומים
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Drying and storage of cereal grains
מאת: Bala, B. K.
יצא לאור: (1997) -
Cereal policies review 1994 - 1995
מאת: FAO
יצא לאור: (1995) -
Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality
יצא לאור: (1975) -
Contrôle de la qualité des céréales et protéagineux: Gui pratique
יצא לאור: (2001) - Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /