Cereals processing technology
This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...
Đã lưu trong:
| Formáid: | Leabhar |
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| Teanga: | Undetermined |
| Foilsithe: |
Cambridge, UK
Woodhead
2001
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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Drying and storage of cereal grains
le: Bala, B. K.
Foilsithe: (1997) -
Cereal policies review 1994 - 1995
le: FAO
Foilsithe: (1995) -
Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality
Foilsithe: (1975) -
Contrôle de la qualité des céréales et protéagineux: Gui pratique
Foilsithe: (2001) - Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /