Cereals processing technology

QR Code

Cereals processing technology

This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...

Description complète

Enregistré dans:

Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Cambridge, UK Woodhead 2001
Sujets:	Cereal products
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Drying and storage of cereal grains
par: Bala, B. K.
Publié: (1997)

Cereal policies review 1994 - 1995
par: FAO
Publié: (1995)

Simple Chemical and Biological Methods Used at Purdue University to Evaluate Cereals for Protein Quality
Publié: (1975)

Contrôle de la qualité des céréales et protéagineux: Gui pratique
Publié: (2001)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Chọn giống cây lương thực
par: Vũ Tuyên Hoàng
Publié: (1968)

Cereals processing technology
par: Owens, G.
Publié: (2011)

Bread wheat improvement and production
Publié: (2002)

Cơ sở sinh học chọn giống cây lương thực
par: Cơ sở sinh học chọn giống cây lương thực
Publié: (1975)

Cây lương thực cách chế biến và bảo quản
par: Nguyễn, Thị Hường
Publié: (2004)

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Bioactive Factors and Processing Technology for Cereal Foods
par: Wang, Jing, et autres
Publié: (2020)

A novel analytical approach for visualizing and tracking organic chemicals in plants /

Dây chuyền công nghệ trong CNTP - Ngũ cốc và cây có bột
Publié: (1996)

Advances in agronomy - volume 44
Publié: (1990)

Kỹ thuật trồng cây lương thực
Publié: (2013)

Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant /

Cereal and grain-legume seed processing
Publié: (1981)

Sản phẩm ngũ cốc và nghề mắm truyền thống ở Quảng Bình
par: Nguyễn, Văn Tăng
Publié: (2011)

Root colonization of different plants by plant-growth-promoting Rhizobium leguminosarum bv. trifolii R39 studied with monospecific polyclonal antisera /

Production of fumonisin B(inf1) and moniliformin by gibberella fujikuroi from rice from various geographic areas /
par: Desjardins, A. E.

Cereal biotechnology
par: Morris, P.C., et autres
Publié: (2011)

Colonization of wheat roots by an exopolysaccharide-producing pantoea agglomerans strain and its effect on rhizosphere soil aggregation /

Quantification of 2,4-diacetylphloroglucinol produced by fluorescent pseudomonas spp. in vitro and in the rhizosphere of wheat /
par: Bonsall, R. F.

Characterization of cereals and flours :
Publié: (2003)

Characterization of cereals and flours
par: Kaletung, Gonul, et autres
Publié: (2011)

Activity and distribution of methane-oxidizing bacteria in flooded rice soil microcosms and in rice plants (Oryza sativa) /
par: Bosse, U.

Induced reporter gene activity, enhanced stress resistance, competitive ability of a genetically modified pseudomonas fluorescens strain released into a field plot planted with wheat /
par: Overbeek, L. S. Van.

Seafood processing :
par: Venugopal, V.
Publié: (2005)

Operations Now: Profitability, Processes, Performance /
par: J.Finch Byron
Publié: (2004)

Cereal and legumes in Asian perspective
par: IRRI

Implementing New Technologies :
par: E.Rhodes
Publié: (1985)

Technology and employment in industry
par: Bhalla, A. S.
Publié: (1981)

Technology and employment in industry
par: Bhalla, A. S.
Publié: (1975)

Comparison of paenibacillus azotofixans strains isolated from rhizoplane, rhizosphere, non-root-associated soil from maize planted in two different Brazilian soils /

Soybean processing in India: a location study on an industry to come
par: Matthias von Oppen
Publié: (1974)

Technology of hybrid rice production
par: Long-Ping Yuan

Tomato production processing and quality evaluation
par: Wilbur A Gould
Publié: (1983)

Baked products : science, technology and practice
par: Cauvain, Stanley P
Publié: (2006)

Baked products : science, technology and practice
par: Baked products : science, technology and practice, et autres
Publié: (2006)