Cereals processing technology
This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...
محفوظ في:
| التنسيق: | كتاب |
|---|---|
| اللغة: | Undetermined |
| منشور في: |
Cambridge, UK
Woodhead
2001
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00993nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_102487 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.7 | ||
| 082 | |b C414 | ||
| 245 | 0 | |a Cereals processing technology | |
| 245 | 0 | |c edited by Gavin Owens | |
| 260 | |a Cambridge, UK | ||
| 260 | |b Woodhead | ||
| 260 | |c 2001 | ||
| 520 | |a This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and Asian noodle processing; breakfast cereals; malting; and breadmaking | ||
| 526 | |a Công nghệ sau thu hoạch ngũ cốc,Công nghệ chế biến sản phẩm từ ngũ cốc | ||
| 526 | |b NS223,NS393 | ||
| 650 | |a Cereal products | ||
| 904 | |i Truc, H.Mai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||