Cereals processing technology
This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...
Đã lưu trong:
Formáid: | Leabhar |
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Teanga: | Undetermined |
Foilsithe: |
Cambridge, UK
Woodhead
2001
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Ábhair: | |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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