Personal hygiene in food service

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Personal hygiene in food service

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New Jersey Pearson Education, Inc. 2006
Fag:	Food safety
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Cleaning and Stantizing in food service
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

Food toxicology
Udgivet: (2001)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Compendium of food additive specifcations:
Udgivet: (2002)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Codex alimentarius: Food hygiene (basic texts)
Udgivet: (2004)

Food chemistry safety
Udgivet: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Compendium of food additive specifcations
Udgivet: (2001)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
af: WHO
Udgivet: (1997)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Chemistry and Hygiene of Food Additives. 1st ed. 2017
af: Laganà, Pasqualina, et al.
Udgivet: (2020)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

The flow of flood
Udgivet: (2006)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017
af: Zaccheo, Aleardo, et al.
Udgivet: (2020)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
af: FAO
Udgivet: (1995)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
af: WHO
Udgivet: (1997)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2006)

CODEX ALIMENTARIUS COMMISION
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2001)