Cleaning and Stantizing in food service

QR kód

Cleaning and Stantizing in food service

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	New York Pearson Education, Inc. 2006
Témata:	Food,Food safety
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Personal hygiene in food service
Vydáno: (2006)

Cross contamination in food service
Vydáno: (2006)

Time and temperature in food service
Vydáno: (2006)

Food safety handbook
Autor: Ronald H. Schmidt
Vydáno: (2003)

Food toxicology
Vydáno: (2001)

FAO/WHO global forum of food safety regulators
Vydáno: (2002)

FMI retail best practices food safety basics :
Vydáno: (2003)

The microbiological safety and quality of food
Autor: BARBARA M. LUND
Vydáno: (2000)

Compendium of food additive specifcations:
Vydáno: (2002)

The microbiological safety and quality of food
Autor: BARBARA M. LUND
Vydáno: (2000)

Essentials of food safety and sanitation /
Autor: McSwane, David Zachary.
Vydáno: (2000)

Safety evaluation of certain mycotoxins in food
Vydáno: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Autor: Hongladarom, Soraj
Vydáno: (2015)

Food chemistry safety
Vydáno: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
Autor: FAO
Vydáno: (2003)

Preharvest and postharvest food safety :
Vydáno: (2004)

Essentials of food safety and sanitation
Autor: McSwane, David
Vydáno: (2005)

Aflatoxin and food safety
Autor: Abbas, Hamed K.
Vydáno: (2005)

Joint FAO/WHO Food standards programme:
Vydáno: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
Autor: FAO
Vydáno: (2003)

Codex alimentarius: Organically produced foods
Vydáno: (2001)

Codex alimentarius: food hygiene basic texts
Vydáno: (2001)

Thí nghiệm phân tích thực phẩm
Autor: Trần, Bích Lam
Vydáno: (2006)

CODEX ALIMENTARIUS COMMISION
Vydáno: (2001)

Codex alimentarius commission
Vydáno: (2001)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Vydáno: (2005)

Food safety handbook
Autor: Schmidt, Ronald H.
Vydáno: (2003)

Compendium of food additive specifcations
Vydáno: (2001)

Food safety and inspection : An introduction
Autor: Smith, Madeleine P
Vydáno: (2019)

Food safety in the seafood industry
Autor: Soares, Nuno F
Vydáno: (2016)

The flow of flood
Vydáno: (2006)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food Safety, Market Organization, Trade and Development
Autor: Hammoudi, A, a další
Vydáno: (2015)

Food and beverage service
Autor: Lillicrap, D R, a další
Vydáno: (2015)

Enhancing developing country participation in FAO/WHO scientific advices activities
Vydáno: (2006)

Manual on the application of the HACCP system in mycotoxin prevention and control
Autor: FAO
Vydáno: (2002)

Codex alimentarius: food labelling complete texts
Vydáno: (2001)

Safety assessment of foods derived from genetically modified animals, including fish:
Vydáno: (2004)

Dining for safety : Consumer perceptions of food safety and eating out /
Autor: Knight, Andrew J.

Food biotechnology
Vydáno: (2006)