Cleaning and Stantizing in food service

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Cleaning and Stantizing in food service

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York Pearson Education, Inc. 2006
Fag:	Food,Food safety
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Personal hygiene in food service
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Cross contamination in food service
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Time and temperature in food service
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Food safety handbook
af: Ronald H. Schmidt
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Food toxicology
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FAO/WHO global forum of food safety regulators
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FMI retail best practices food safety basics :
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The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Compendium of food additive specifcations:
Udgivet: (2002)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food chemistry safety
Udgivet: (2002)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
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Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2006)

CODEX ALIMENTARIUS COMMISION
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2001)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Compendium of food additive specifcations
Udgivet: (2001)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

The flow of flood
Udgivet: (2006)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

Enhancing developing country participation in FAO/WHO scientific advices activities
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Manual on the application of the HACCP system in mycotoxin prevention and control
af: FAO
Udgivet: (2002)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Food biotechnology
Udgivet: (2006)