Phương pháp bảo quản và chế biến thuỷ sản

Cuốn " Phương pháp bảo quản và chế biến thuỷ sản" trình bày cách bảo quản tươi nguyên liệu thủy sản, cách chế biến, khô chín, ướp muối, giúp người sản xuất hiểu thêm kiến thức về bảo quản thực phẩm, đồng thời giúp bảo vệ s...

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Bibliographic Details
Main Author:	Chu, Thị Thơm
Format:	Book
Language:	Undetermined
Published:	Hà Nội Lao động 2006
Subjects:	Fish as food,Food,Food conservation,Seafood Biotechnology
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Phương pháp bảo quản và chế biến thuỷ sản

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