Pesticide residues in food 2004 (Evaluations) : Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group, Rome, Italy, 20 - 29 September 2004
Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Αποθηκεύτηκε σε:
| Μορφή: | Βιβλίο |
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| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome
FAO
2005
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Pesticide residues in food 2004 (Evaluations) :
Έκδοση: (2005) -
Pesticide residues in food 2005 (Evaluations) :
Έκδοση: (2006) -
Pesticide residues in food 2005 (Evaluations) :
Έκδοση: (2006) -
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Έκδοση: (2002) -
Pesticide residues in food - 2005 :
Έκδοση: (2005)