La conservation industrielles des fruits

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La conservation industrielles des fruits Avec 97 figures intercalées dans le texte

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Detalles Bibliográficos
Autor principal:	Paul Leraillez
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Paris J. B. Baillière 1952
Materias:	fruit - preservation,industrial feeding
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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