Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006
The Expert Consultation took as its main working document the Guidelines for the Ecolabelling of Fish and Fisher Products from Marine Capture Fisheries adopted by the twenty-sixth session of the Committee on Fisheries and published by FAO in 2005. The Consultation made various additional and amendme...
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| Formato: | Livro |
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| Idioma: | Undetermined |
| Publicado em: |
Rome, Italy
FAO
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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