Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006

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Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006

The Expert Consultation took as its main working document the Guidelines for the Ecolabelling of Fish and Fisher Products from Marine Capture Fisheries adopted by the twenty-sixth session of the Committee on Fisheries and published by FAO in 2005. The Consultation made various additional and amendme...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome, Italy FAO
Matèries:	Fisheries
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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