Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006
The Expert Consultation took as its main working document the Guidelines for the Ecolabelling of Fish and Fisher Products from Marine Capture Fisheries adopted by the twenty-sixth session of the Committee on Fisheries and published by FAO in 2005. The Consultation made various additional and amendme...
সংরক্ষণ করুন:
| বিন্যাস: | গ্রন্থ |
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| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome, Italy
FAO
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries :
প্রকাশিত: (2008) -
Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries
প্রকাশিত: (2003) -
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries =
প্রকাশিত: (2005) -
Report of the expert consultation on catalysing the transition away from overcapacity in marine capture fisheries, Rome, 15 - 15 October 2002
অনুযায়ী: FAO
প্রকাশিত: (2002) -
Report of the expert consultation on international guidelines for the management of deep-sea fisheries in the high seas :
প্রকাশিত: (2008)