Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006
The Expert Consultation took as its main working document the Guidelines for the Ecolabelling of Fish and Fisher Products from Marine Capture Fisheries adopted by the twenty-sixth session of the Committee on Fisheries and published by FAO in 2005. The Consultation made various additional and amendme...
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| Μορφή: | Βιβλίο |
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| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome, Italy
FAO
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
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Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries :
Έκδοση: (2008) -
Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries
Έκδοση: (2003) -
Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries =
Έκδοση: (2005) -
Report of the expert consultation on catalysing the transition away from overcapacity in marine capture fisheries, Rome, 15 - 15 October 2002
ανά: FAO
Έκδοση: (2002) -
Report of the expert consultation on international guidelines for the management of deep-sea fisheries in the high seas :
Έκδοση: (2008)