Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles,...
محفوظ في:
| مؤلف مشترك: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Rome
Food and Agriculture Organization of the United Nations
2005
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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