Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006
The Expert Consultation took as its main working document the Guidelines for the Ecolabelling of Fish and Fisher Products from Marine Capture Fisheries adopted by the twenty-sixth session of the Committee on Fisheries and published by FAO in 2005. The Consultation made various additional and amendme...
Guardat en:
| Format: | Llibre |
|---|---|
| Idioma: | Undetermined |
| Publicat: |
Rome, Italy
FAO
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|