Giáo trình tổ chức kinh doanh nhà hàng:

QR kód

Giáo trình tổ chức kinh doanh nhà hàng: Dùng trong các trường Trung học chuyên nghiệp

Zobrazit další vydání (1)

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Lê, Thị Nga
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Nhà xuất bản Hà Nội 2006
Témata:	restaurant management
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

250 nguyên lý quản lý kinh doanh nhà hàng
Autor: Duy Cao
Vydáno: (2003)

Start and run a profitable restaurant
Autor: Brian Cooper
Vydáno: (2000)

How to open and run a successful restaurant /
Autor: Egerton-Thomas, Christopher.
Vydáno: (2006)

Restaurant management : customers, operations, and employees /
Autor: Mill, Robert Christie.
Vydáno: (2000)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
Autor: Clifton,Darrell
Vydáno: (2023)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Vydáno: (2013)

Restaurant concepts, management, and operations
Autor: Walker, John R
Vydáno: (2019)

An investigation into names of restaurants in english and vietnamese
Vydáno: (2025)

Building a Restaurant Management website - Online Booking with AI Integration
Autor: Nguyen, Thi Duyen May
Vydáno: (2024)

Giáo trình nghiệp vụ nhà hàng
Autor: Hà, Nam Khánh Giao
Vydáno: (2011)

Building a Multi-platform Restaurant Management System
Autor: Ngo, Phi Tin
Vydáno: (2024)

Hotels and Restaurants in Hanoi.
Vydáno: (1997)

Nghệ thuật kinh doanh du lịch & quản lý nhà hàng - khách sạn :
Vydáno: (2012)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
Autor: Rahman, Noushi.

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
Autor: Nguyen, Thi My Tien
Vydáno: (2025)

Build a Restaurant Website with Integrated AI Chatbot
Autor: Nguyen, Dinh Minh
Vydáno: (2025)

The discourse analysis of articles introducing restaurants in english and vietnamese /
Autor: Phạm,Thị Minh Hiền
Vydáno: (2014)

The psychological effects of foreign-language restaurant signs on potential diners /
Autor: Magnini, Vincent P.

Breoier fur motorigierte Lebengtunftler
Autor: Schweiz, Band
Vydáno: (1964)

An investigation into names of restaurants in English and Vietnamese
Autor: Ha, Ngoc Hien.
Vydáno: (2011)

Cụm thiết kế quảng cáo Crab Restaurant
Autor: Nguyễn, Thùy Vân
Vydáno: (2024)

Build a food ordering multi restaurant
Autor: Nguyen, Van Thuong
Vydáno: (2022)

Hospitality and restaurant management /
Vydáno: (2013)

Giáo trình công nghệ phục vụ trong khách sạn - nhà hàng
Autor: Nguyễn, Văn Đính
Vydáno: (2009)

Hospitality security : managing security in today''s hotel, lodging, entertainment, and tourism environment
Autor: Clifton, Darrell
Vydáno: (2012)

Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ :
Autor: Vũ, Thị Hồng Yến
Vydáno: (2011)

How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success /
Autor: Parker, Milton, 1919-
Vydáno: (2005)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
Autor: Vo, Thi Doan Trinh
Vydáno: (2025)

Mười giá trị văn hóa tiêu biểu Thăng Long - Hà Nội :
Autor: Nguyễn, Viết Chức
Vydáno: (2019)

Consumer goals and the service encounter : Evaluating goal importance and the moderating effect of goal progress on satisfaction formation /
Autor: Noone, Breffni M.

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
Autor: Huỳnh Mai Hương
Vydáno: (2015)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
Autor: Phạm Thị Minh Hiền
Vydáno: (2025)

Understanding Chinese diners in an overseas context : A cultural perspective /
Autor: Hoare, Rui Jin.

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
Autor: Hà, Quốc Quang
Vydáno: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
Autor: Lee, Yong Ki.

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
Autor: Phạm, Công Sơn
Vydáno: (2021)

Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education.
Vydáno: (1997)

Table for two :
Vydáno: (2014)

Table for two :
Vydáno: (2014)