Food quality assurance : Principles and practices

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...

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Главный автор: Alli, Inteaz
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Опубликовано: Boca Raton (Florida) CRC Press 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ