Food quality assurance : Principles and practices

The book presents the most up-to-date, recognized principles, practices and terminology in the field of food quality management. It provides a clear, concise introduction to the principles of food quality and methods for ensuring food safety, including thorough coverage of both HACCP and the ISO 900...

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Autor principal: Alli, Inteaz
Formato: Libro
Lenguaje:Undetermined
Publicado: Boca Raton, Fl. CRC Press 2003
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