Food quality assurance :

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Food quality assurance : Principles and practices

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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...

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Bibliografske podrobnosti
Glavni avtor:	Alli, Inteaz
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton (Florida) CRC Press 2004
Teme:	Food industry and trade Quality control
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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