Food quality assurance :

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Food quality assurance : Principles and practices

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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Alli, Inteaz
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Boca Raton (Florida) CRC Press 2004
Pynciau:	Food industry and trade Quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Food quality assurance :
gan: Alli, Inteaz
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Food quality assurance : principles and practices
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
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Food Technology
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