Food quality assurance :

Mã QR

Food quality assurance : Principles and practices

Hiển thị phiên bản (2) khác

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...

Cur síos iomlán

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Alli, Inteaz
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton (Florida) CRC Press 2004
Ábhair:	Food industry and trade Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance : principles and practices
le: Alli, Inteaz
Foilsithe: (2004)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

Quality of fresh and processed foods
Foilsithe: (2004)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

The role of post- harvest management in assuring the quality and safety of horticulture produce
le: Kader, Adel A.
Foilsithe: (2004)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Strengthening national food control systems :
Foilsithe: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Codex alimentarius: food labelling complete texts
Foilsithe: (2001)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Quản lý và kiểm tra chất lượng thực phẩm
le: Hà, Duyên Tư
Foilsithe: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
le: Phạm, Xuân Vượng
Foilsithe: (2007)

Responsible fish trade and food security
le: Kurien, John
Foilsithe: (2005)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)

le: Manfred Moll
Foilsithe: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Foilsithe: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Quản lý chất lượng trong công nghiệp thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
le: FAO
Foilsithe: (2003)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Automation for food engineering :
le: Huang, Yanbo
Foilsithe: (2001)

Food safety & food quality in Southeast Asia challenges for the next decade
Foilsithe: (2011)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Giáo trình thương phẩm; T1
le: Đoàn Cẩm Văn
Foilsithe: (1977)

Độc tố học và an toàn thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
le: FAO
Foilsithe: (2003)

Food Technology
le: Anita Tull
Foilsithe: (2002)