Food quality assurance :

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Food quality assurance : Principles and practices

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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...

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書目詳細資料
主要作者:	Alli, Inteaz
格式:	圖書
語言:	Undetermined
出版:	Boca Raton (Florida) CRC Press 2004
主題:	Food industry and trade Quality control
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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