Food quality assurance : Principles and practices
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...
Đã lưu trong:
| Príomhúdar: | Alli, Inteaz |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton (Florida)
CRC Press
2004
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003) -
Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003) -
Food quality assurance : principles and practices
le: Alli, Inteaz
Foilsithe: (2004) -
Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003) -
Quality of fresh and processed foods
Foilsithe: (2004)