Food quality assurance : Principles and practices

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...

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Detaylı Bibliyografya
Yazar:	Alli, Inteaz
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Boca Raton (Florida) CRC Press 2004
Konular:	Food industry and trade Quality control
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Food quality assurance : Principles and practices

Yazar: Alli, Inteaz
Baskı/Yayın Bilgisi 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Food quality assurance : Principles and practices

Yazar: Alli, Inteaz
Baskı/Yayın Bilgisi 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Food quality assurance : Principles and practices

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